While summer vacation is pretty much over, we still have a good month left of the season as far as the calendar is concerned!  Send summer off in delicious style with these four colorful recipes that celebrate everything the season has to offer! Mermaid toast, anyone?

4 Colorful Summer Recipes to Try

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Carrington Farms Mermaid Toast

Ingredients:
Recipe:
  1. Toast your favorite, better-for-you bread.
  2. Combine 4 drops of chlorophyll with 4 oz of cream cheese or yogurt
  3. Combine ½ teaspoon spirulina powder with 4 oz of cream cheese or yogurt
  4. Spread cream cheese or thick plain yogurt on toast
  5. Sprinkle with Carrington Farms Crispy Puffed Quinoa
  6. Channel your inner mermaid and ENJOY!

Viki’s Granola Berry Parfait

Ingredients:
Directions:
  • Place 2 ounces of yogurt into a tall glass or mason jar.
  • Pour a 1/3 of granola evenly on top of the yogurt.
  • Place 2 ounces of yogurt on top of the granola.
  • Add raspberries.
  • Add remaining 2 ounces yogurt and granola on top.

Carrington Farms Berry Chia Smoothie Bowl

Ingredients:
  • 1/3 cup frozen blueberries
    1/2 cup frozen strawberries
    1 cup kefir or probiotic yogurt drink of choice
    1 Tbsp + 1/4 tsp Carrington Farms Chia Seeds
    1/2 banana, sliced
    1 dried fig, sliced
    1 strawberry, sliced (or fruit of choice)
Directions:
1. Blend frozen berries, 1 Tbsp chia seeds and kefir to a thick consistency, for about 20 seconds.
2. Pour into a small bowl and layer fruit and remaining chia seeds on top. Bring out your favorite spoon and enjoy this delicious smoothie bowl with probiotic benefits!

Gaea’s Baked Pears with Chocolate Ice Cream and Olive Oil

Ingredients:
Directions:
Place shallow pan over heat and add butter and sugar. Stirring constantly over low flame, allow mixture to caramelize. Add pears and turning over frequently cook them for about 10 minutes or until they caramelize. Add orange zest and juice and remove pan from heat. Place a large scoop of chocolate ice cream in each bowl, arrange 2 pears around it together with the pan liquid. Sprinkle with black pepper and drizzle pears with 1 Tbsp. of olive oil.
How are you sending off the summer in style? Any last-minute parties? Share below! 
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