While summer vacation is pretty much over, we still have a good month left of the season as far as the calendar is concerned! Send summer off in delicious style with these four colorful recipes that celebrate everything the season has to offer! Mermaid toast, anyone?
4 Colorful Summer Recipes to Try
Affiliate links included below. Thanks for your support!
Carrington Farms Mermaid Toast
Ingredients:
-
1 slice bread
-
4 drops Chlorophyll
-
4 oz cream cheese or yogurt
-
½ tsp spirulina powder
Recipe:
-
Toast your favorite, better-for-you bread.
-
Combine 4 drops of chlorophyll with 4 oz of cream cheese or yogurt
-
Combine ½ teaspoon spirulina powder with 4 oz of cream cheese or yogurt
-
Spread cream cheese or thick plain yogurt on toast
-
Sprinkle with Carrington Farms Crispy Puffed Quinoa
-
Channel your inner mermaid and ENJOY!
Viki’s Granola Berry Parfait
Ingredients:
-
6 ounces Yogurt (yogurt of choice)
-
¼ cup raspberries
-
½ cup Viki’s Granola Original
Directions:
-
Place 2 ounces of yogurt into a tall glass or mason jar.
-
Pour a 1/3 of granola evenly on top of the yogurt.
-
Place 2 ounces of yogurt on top of the granola.
-
Add raspberries.
-
Add remaining 2 ounces yogurt and granola on top.
Carrington Farms Berry Chia Smoothie Bowl
Ingredients:
-
1/3 cup frozen blueberries
1/2 cup frozen strawberries
1 cup kefir or probiotic yogurt drink of choice
1 Tbsp + 1/4 tsp Carrington Farms Chia Seeds
1/2 banana, sliced
1 dried fig, sliced
1 strawberry, sliced (or fruit of choice)
Directions:
1. Blend frozen berries, 1 Tbsp chia seeds and kefir to a thick consistency, for about 20 seconds.
2. Pour into a small bowl and layer fruit and remaining chia seeds on top. Bring out your favorite spoon and enjoy this delicious smoothie bowl with probiotic benefits!
2. Pour into a small bowl and layer fruit and remaining chia seeds on top. Bring out your favorite spoon and enjoy this delicious smoothie bowl with probiotic benefits!
Gaea’s Baked Pears with Chocolate Ice Cream and Olive Oil
Ingredients:
-
1 pound semi-sweet chocolate ice cream
-
2 3/4 tablespoon butter
-
4 tablespoon brown sugar
-
8 pears, peeled and cut in half, seeds removed
-
Juice and zest of 1 orange
-
Black peppercorns
Directions:
Place shallow pan over heat and add butter and sugar. Stirring constantly over low flame, allow mixture to caramelize. Add pears and turning over frequently cook them for about 10 minutes or until they caramelize. Add orange zest and juice and remove pan from heat. Place a large scoop of chocolate ice cream in each bowl, arrange 2 pears around it together with the pan liquid. Sprinkle with black pepper and drizzle pears with 1 Tbsp. of olive oil.
How are you sending off the summer in style? Any last-minute parties? Share below!
MY inner child really wants this mermaid toast! The other recipes appeal to the more mature side of me too. I can’t wait to try them all.
I want to try the VIKI’S GRANOLA BERRY PARFAIT! It looks healthy and delicious. These end of summer recipes are amazing and I want to make some of them!
I want to try the mermaid toast. It sounds good and something that kids would eat too.
I would love to try the VIKI’S GRANOLA BERRY PARFAIT..Oh my that looks delicious 🙂
Wow.. Thanks so much for this. My kids are going to love this…
The Mermaid Toast looks fun & would be something my girls would like.
These are beautiful recipes! The CARRINGTON FARMS BERRY CHIA SMOOTHIE BOWL is my favorite! It looks like a healthy, colorful and uplifting way to start the day!