This post is brought to you by Good Cook. All opinions are my own.
What does your kitchen utensil drawer look like? If it’s anything like mine, you have a hard time finding exactly what you need when you really need it. When I want to find something, I usually have to pull out half of the drawer’s contents just to find it! Good Cook is giving you a chance to reduce that clutter and create your dream kitchen drawer. I’ll get to that in a minute. First, I wanted to share with you a few awesome items I received from Good Cook to help promote this event.
Essential Tools from Good Cook
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SMART Ice cream scoop: This is seriously the best ice-cream scooper I’ve ever used. I eat a lot of ice cream. It’s my favorite comfort food! When I first saw it, I thought it was going to make a mess of my ice-cream. I mean, it splits in half, wouldn’t it pull the ice-cream apart? Actually, since it’s coated with Teflon, the ice-cream doesn’t stick to the scooper. Instead, when you release the handles, you get these perfect little round scoops. It looks just like ice-cream shop ice-cream!
Egg Separator– Do you know that I never made a recipe before that called for separating the egg? I didn’t know how to do it! I’ve seen people on TV do it by flip the egg in the shell back and forth, but that looks WAY too complicated. This handy little tool makes it a cinch to separate an egg- no experience necessary! You can even attach it to the side of the bowl!
Safe-cut Can Opener: Okay, this one was a bit tricky for me to figure out at first. It takes a little practice to figure out how to line it up just right with the can. Once you do, though, it’s fantastic! It actually takes the entire lid of the can off so you have no sharp edges. My son has been bugging me to let him open his own cans of olives (he goes through black olives like crazy). Now I feel like I can give him that extra bit of independence without worrying about a trip to the emergency room to reattach a finger or something. Hey, I’m a “worst case scenario” type of girl, you know that!
Flip Measuring spoon: Looks like just an ordinary dual-sided measuring spoon with a teaspoon and a tablespoon, right? Nope, it’s actually four measuring spoons in one. Flip the yellow part inside out and you get more spoons! Pretty handy, and it lets you eliminate that bulky ring of spoons that never, ever stays on the little ring.
Pot Clip Holder: This is one of those kitchen tools that you never really realized you needed until you had one. I’m always setting my spoon on the counter or a paper towel, leaving behind a big mess. With this little tool, you can clip it right to the side of your pot.
Creamy Banana Ice-Cream with Cinnamon & Caramel
I was supposed to create a one-pot meal with the tools I received. However, in my post-op haze, I thought I was just supposed to make something that was a comfort food. So I went with something super easy (I can’t stand up longer than 10 minutes at this point without wanting to take a nap) and comforting to me. Plus, it technically only takes one “pot” as you mix everything together in one blender!
I’ve always wanted to try that banana ice-cream that is all the rage. You know, the one-ingredient ice-cream? Except I wanted more than one ingredient, to make it more interesting. I ended up combining a few recipes online to make my own.
Ingredients:
- 3 medium bananas. Riper is better, but they don’t have to be super crazy ripe
- 5 tablespoons sweetened condensed milk
- 1 teaspoon cinnamon
- 1 tablespoon caramel sauce
Directions:
- Slice bananas and freeze
- Once frozen, blend the bananas and other ingredients in a food processor or blender. I used a Magic Bullet. It made whining sounds because it couldn’t handle the frozen bananas. If that happens, turn it off and shake the blender cup a bit to move things around.
- Either serve immediately or let it freeze up a bit more. I did both. I ate one helping, then froze the rest for later. Both were delicious, but I think with the added ingredients, it’s best to let it freeze up more. Plus, then you can use the fancy ice-cream scooper to scoop it!
That’s pretty much it!
What must-have kitchen tools would you add to your perfect drawer?
Hi Nicole Etolen,
My favorite kitchen drawer. it is most helpful in kitchen work.
Thanks for sharing this information.
I pay a quick visit each day a few sites and blogs to read articles or reviews,
but this blog offers feature based articles.
it is most helpful in kitchen work.
Thanks for sharing this information.
all the stuuf is great
It looks really good. Il try it
Creamy Banana Ice-Cream with Cinnamon & Caramel it looks mouth watering
Assignment help
I pay attention to many blogs and sites but this one never disappoints me its very useful and every time a new stuff.
those are some pretty cool kitchen gadgets, one that i really want is those mini scoops for scooping out cookie dough and such, i had one once but it didnt work well and soon broke 🙁
I’ve never had one of those. Sounds like a great kitchen tool!
I like the Can opener and the Smart Ice cream scoop. Good Cook makes very good kitchen items and I need to get a few more of their items. The Creamy Banana Ice-Cream with Cinnamon & Caramel looks mouth watering!
Thank you, it was so easy to make! I love Good Cook stuff, the scooper is my favorite!
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The can opener looks great.
Will have to give this a try.
Those are some very handy tools to have in the kitchen.
I really need that Pot Clip Holder.
These Things are very open and intensely clear explanation of these issues. It was truly information. Your blog is very informative.
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If you see cold weather in the forecast, turn around, enjoy delicious comfort food and relax. Classic, comfortable foods such as grilled meat, pasta and cheese or cooked meat can provide inner warmth and make those cold winter nights easier to tolerate.
If you see cold weather in the forecast, turn around, enjoy delicious comfort food and relax. Classic, comfortable foods such as grilled meat, pasta and cheese or cooked meat can provide inner warmth and make those cold winter nights easier to tolerate.