This post was sponsored by NABISCO as part of an Influencer Activation for Influence Central and all opinions expressed in my post are my own.
Want to make amazing appetizers for your holiday parties that make you look like a sheer genius in the kitchen? These Triscuit recipes from Chef Levi are super simple (even I could make them, and that’s saying something) yet oh-so classy and clever!
As many of you already know, I’m not exactly comfortable in the kitchen. I’ve gotten a lot better over the years (I no longer burn water!), but I still don’t feel like I can pull off complicated recipes. My brother and his family are visiting in early December, and he is definitely a “fine foods connoisseur.” So much so that he is doing a trial run of his new Thanksgiving recipe creations before the actual holiday.
Through no fault of his (he’s not snobby about it at all), I kind of feel a little inferior compared to his skills, especially when it comes to appetizers. He serves things like stuffed dates wrapped in gourmet bacon. I serve chips and dip.
Not this year, though! When he and his family visits for the holidays, I’m going to make those BBQ Apple appetizers! They look so easy that even those of us who aren’t exactly Chef Levi can pull them off. No trial run needed (although I don’t think I can wait until December to taste it, so maybe just one trial run!). It’s not every day you find appetizer recipes so easy that you can just look at the picture and know how to make it. At least, it’s not every day for me!
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Which of these Triscuit recipes from Chef Levi is your favorite?